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Looking to support Women in coffee? Working with ASPROTIMANA, 53 women have emerged with the skills to process specialty coffee. Cultivating coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans lends to careful post-harvest practices including hand sorting cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.

Region: Timaná, Huila Department, Colombia
Roast Level: Medium
Varietal: Castillo, Caturra, & Colombia
Process: Washed
Elevation: 1590-1750 

Notes: Golden raisin, Caramel, Bittersweet Chocolate

Fifty-Three Women

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