Decaf San Martin
Location: Peru
Roast level: Medium
Varietal: Caturra, Typica, Bourbon
Process: Swiss Water Process, Organic 
Elevation: 1,200-1,600 

Certified Organic. Produced by  Asociación de Productores Ecológicos Pueblo Libre.  Located close to a national reserve. Coffee is grown in volcanic loam, processed in small batches, & 100% chemical free.